====== Miso Broth ======

  - Heat **scallions** and **garlic** over medium **sesame oil**
  - Add:
    - Hot water
    - 1 Tbsp **Better Than Boullion**
    - 2 heaping scoop **white miso paste**
    - **Tamari**
    - 1 dash **rice vinegar**

Serve with book choy, tofu, udon noodles