{"id":1165,"date":"2014-03-17T10:00:09","date_gmt":"2014-03-17T17:00:09","guid":{"rendered":"http:\/\/www.bradleycbuchanan.com\/b\/?p=1165"},"modified":"2014-03-17T08:49:21","modified_gmt":"2014-03-17T15:49:21","slug":"abject-failure-and-banana-bread","status":"publish","type":"post","link":"https:\/\/www.bradleycbuchanan.com\/b\/abject-failure-and-banana-bread\/","title":{"rendered":"Abject failure and banana bread"},"content":{"rendered":"<p>I haven&#8217;t been keeping up my baking posts!  My new hobby hasn&#8217;t gone away.  Here are some of my recent adventures in baking:<\/p>\n<p>I had a bad run of underdone breads.  I was trying wheat breads, and lower temperatures, and it just wasn&#8217;t working out.  You can see how heavy this one is.<\/p>\n<p><a href=\"http:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf14.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf14-300x169.jpg\" alt=\"Loaf14\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-1166\" srcset=\"https:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf14-300x169.jpg 300w, https:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf14.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>And another bust &#8211; check out the doughy center of this loaf.  It was barely edible.  I took a break from baking after this.<\/p>\n<p><a href=\"http:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf15.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf15-300x169.jpg\" alt=\"Loaf15\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-1167\" srcset=\"https:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf15-300x169.jpg 300w, https:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf15.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf15crumb.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf15crumb-300x169.jpg\" alt=\"Loaf15crumb\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-1168\" srcset=\"https:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf15crumb-300x169.jpg 300w, https:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf15crumb.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Then, while house-bound on a particularly slow Saturday, I decided to go back to crispy white breads and try again.  I mixed a large batch of dough with good bread flour, a little extra salt, and some olive oil, agave, and rosemary.  I gave it plenty of time to rise.  I determined to bake at 450\u00b0 again.  Unfortunately it flattened during the final rise and got folded on the way into the oven, and turned out looking like a giant croissant:<\/p>\n<p><a href=\"http:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf16.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf16-300x169.jpg\" alt=\"Loaf16\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-1169\" srcset=\"https:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf16-300x169.jpg 300w, https:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf16.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Silly shape aside, this was by far the best bread I&#8217;ve made!  It had a crispy crust and a perfect bubbly crumb.  The rosemary and salt helped create a nice robust flavor.  I was glad it was a large loaf, it was a staple in our house for a couple of days.  I&#8217;m also learning that a teaspoon of oil in your dough goes a really long way as a preservative.<\/p>\n<p>The rosemary-mega-croissant was baked on a new baking stone my wife ordered.  She also got a stoneware loaf pan for me to try, so I tried a white bread in the loaf pan.  It was okay &#8211; a little like a fluffy salt cracker.  I&#8217;ll probably use this pan next time I try wheat bread, since it can take a wet dough and might bake through better.<\/p>\n<p><a href=\"http:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf17.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf17-300x169.jpg\" alt=\"Loaf17\" width=\"300\" height=\"169\" class=\"alignnone size-medium wp-image-1170\" srcset=\"https:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf17-300x169.jpg 300w, https:\/\/www.bradleycbuchanan.com\/b\/wp-content\/uploads\/2014\/03\/Loaf17.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I also made a <em>perfect<\/em> vegan chocolate chip banana bread in my new loaf pan.  Maybe it&#8230; disappeared&#8230; before I could reach the camera.  I wish I had taken before-and-after photos though.  As batter the pan was only half-full, but it rose so well that it blossomed over the top.<\/p>\n<p>I do feel my intuition improving.  I didn&#8217;t use a recipe for any of these breads, except for the banana bread where I cherry-picked ingredients from two different recipes.  Next I&#8217;ll either make the banana bread again, or try to recreate the rosemary bread.  It&#8217;s a pleasant rainy day in Seattle &#8211; I think I need to make some good soups to go with these breads.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The latest baking disaster(s)<\/p>\n","protected":false},"author":1,"featured_media":1169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking"],"_links":{"self":[{"href":"https:\/\/www.bradleycbuchanan.com\/b\/wp-json\/wp\/v2\/posts\/1165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bradleycbuchanan.com\/b\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bradleycbuchanan.com\/b\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bradleycbuchanan.com\/b\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bradleycbuchanan.com\/b\/wp-json\/wp\/v2\/comments?post=1165"}],"version-history":[{"count":7,"href":"https:\/\/www.bradleycbuchanan.com\/b\/wp-json\/wp\/v2\/posts\/1165\/revisions"}],"predecessor-version":[{"id":1177,"href":"https:\/\/www.bradleycbuchanan.com\/b\/wp-json\/wp\/v2\/posts\/1165\/revisions\/1177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bradleycbuchanan.com\/b\/wp-json\/wp\/v2\/media\/1169"}],"wp:attachment":[{"href":"https:\/\/www.bradleycbuchanan.com\/b\/wp-json\/wp\/v2\/media?parent=1165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bradleycbuchanan.com\/b\/wp-json\/wp\/v2\/categories?post=1165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bradleycbuchanan.com\/b\/wp-json\/wp\/v2\/tags?post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}